Join Montinore Estate for a special "Festival of the Pig," which is a tradition that began in the mountain towns of Northern Italy. Join in making sausage and ravioli for the day and afterwards enjoy the fruits of your labor with a cellar feast accompanied, of course, by Montinore Estate wine. This event costs $150 per person and includes hands-on learning in butchering, sausage making, charcuterie, and gratuity. To make your reservation (required), please call 503-359-5012.
3663 SW Dilley Road
Forest Grove, OR